The many faces of Stella McCartney
Designer,
campaigner and working mother, Stella McCartney understands the challenges that
face the modern woman. She opens up to Jess Cartner-Morley in this exclusive
interview for the Fashion magazine
Halfway
through our lunch at the Mercer Kitchen in New York’s Soho, I try a little of Stella McCartney’s order, a
plate of organic raw kale salad with parmesan and lemon. She keeps insisting I
do, perhaps because I had been a little sceptical when she ordered it. (When I
listen back to the tape I can hear myself squawk, “Raw kale?”, with a woeful
lack of Manhattan sophistication in the modish greens arena, as the waitress
takes our order.) She’s right, it’s delicious; but it nearly blows the roof of
my mouth off. It could more accurately be described as raw jalapeño salad with
kale. As I gulp down San Pellegrino, McCartney picks up her fork, cool as a cucumber.
“Yeah, right? I’m actually dying inside. Can you put that in the piece, that I
ate a plate of chillies while we were talking? I think you should mention that
I can fricking master a jalapeño.”
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