Τετάρτη 28 Μαΐου 2014


Per-Anders Jörgensen photographs staff meals at top restaurants
It’s not just what the customers eat that matters. Behind the scenes, staff and chefs sit down for the most important meal of the day
As a documentary photographer, the most important thing for me has always been the human story. This project has been particularly fascinating because it is a window on to a hidden side of the people who make the restaurant industry happen.

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