Κυριακή 7 Δεκεμβρίου 2014

Tom Kerridge’s 10 dishes of Christmas

If you’ve ever wondered what chefs cook for Christmas, this is it! Here Tom presents 10 mouthwatering festive recipes, from a festive goose and a baked camembert pithivier, to perfect stuffing and mace meringue. They are so simple, and a joy to prepare – even better to eat!



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